| Wattleseed ANZAC Apple Crumble |
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Serves: 4Ingredients: Method:Dissolve the sugar in water over the stove. Whilst it is dissolving, peel and core 6 apples.Slice apples into thin 5mm wedges. Place apples into simmering sugar syrup and add the cloves and cinnamon. Simmer until apples have softened and become tender. Spoon apples evenly into 4 serving dishes (or large round teacups/mugs) with a slotted spoon to drain off the syrup. Make sure you remove the cinnamon quills and any cloves. Sprinkle generously a layer of ANZAC biscuits with Wattleseed over the top and place in 200c oven for approcimately 10-15 minutes or until your ANZAC biscuit crumble has browned and is hot all the way through. Serve warm with icecream |
