NEW Flavours of the Australian Bush 50g trio pack was launched this week on Qantas to much delight and excitement!! This product will be served over the next 5 months for morning and afternoon tea on selected domestic flights in economy throughout Australia.

Our NEW tasty Flavours of the Australian Bush trio biscuit pack is sure to delight and amaze with our three tempting flavours of:

NEW! Chocolate and Bush Peppermint - Like a walk in the forests skirting the Australian High Country, this biscuit stimulates the mind with a delicate blend of Australian Native Peppermint, Aniseed Myrtle & Natural Vanilla which blends perfectly with our rich chocolate. How delightful!

World Famous Recipe! ANZAC with Wattleseed - Take a trek in spring west of the Great Dividing Ranges where Acacia’s (Wattle Trees) abound. The nourishing blend of this Wild Australian Wattleseed offers nutty, coffee undertones to this unique ANZAC biscuit recipe – a true blend of Indigenous traditions with Australia’s rich cultural and historical past. 

NEW! Lemon Myrtle Butter Shortbread - Awaken your senses with a refreshing rainforest blend of Australia’s Native Lemon Myrtle, Wild Lime & Lemon Aspen in a Butter Shortbread. It’s the perfect ‘pick me up’ for your day!

At Emu Bottom Biscuits we have a passion for all things quintessentially Australian, which is not suprising considering the great history behind our own brand and home at Emu Bottom Homestead circa 1836. It is the reason why we love promoting all things Australian especially the wonderful Australian Native Ingredients (Bush Foods) that we have, as well as our iconic Australian traditions, culture and heritage that we pass down through our biscuit products. Our aim is to always provide a true taste of Australia in each bite.