Our biscuits were first baked in the colonial ovens of the Emu Bottom Homestead.

Emu Bottom Biscuits are made with the finest local ingredients, and their popularity is a testament to the great taste of our original recipes that maintain a strong historical connection with Australia’s pioneering past. 

Enjoyed by generations of Australians and their family and friends; we invite you to discover the great taste of Emu Bottom Biscuits.